Roastery
Guatemalan roasters
Our Rostery
Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavor of coffee by causing the green coffee beans to change in taste.
What are the different methods for roasting coffee? Two main roasting methods are used for this coffee transformation - the tradicional Frui Roasting method and Hot Air Roasting.
What are the different methods for roasting coffee? Two main roasting methods are used for this coffee transformation - the tradicional Frui Roasting method and Hot Air Roasting.
Coffee Roasting
Coffee roasting is the process by which the aromatic and gustatory qualities of coffee beans are developed at high temperatures. After this process, roasted coffee beans can then be ground and brewed with water to make coffee drinks.
The Beans
At Guatemalan Roasters we source our beans directly from farms in Guatemala, offering coffee from different regions and flavor profiles, ensuring the freshest product and the ability to influence the flavor profile of the coffee.
Roast types for Guatemalan Coffee
Guatemalan coffee beans can handle a wide range of roast styles to satisfy every taste profile.
If you like a lighter and brighter coffee, you can opt for a light to medium roast and still get a full-bodied coffee with vibrant flavor notes. The lighter roast can have flavors of orange and apple that are backed by chocolate undertones.
If you want a darker roast, that's good. Since they are naturally sweet and full-bodied, they can withstand a darker roast and still produce a smooth and enjoyable cup. Expect to taste bittersweet chocolate and toasted notes in a typical dark roast.
